Meatloaf Wheat-Free

An American Classic

Hometown Number 1® Meatloaf Wheat-Free

Serves 6 - 8

 


Before You Start

Read entire recipe...Note: Oat flour is not a substitute for the ground oatmeal!

Prepare and have all ingredients ready.

Ingredients

Step 1

2 Large Eggs

1/4 cup Soy Milk – plain

1/2 cup Tomato Sauce - generic

1/4 cup ground instant/quick oatmeal – Coffee grinder works great

1 Tablespoon Hometown Number 1® Blended Seasoning

1 teaspoon Better than Beef Bouillon --

1 cup Finely Chopped Onion

Step 2

2 1/2 lbs. Ground Beef - 80/20

Step 3

1/2 cup Ketchup - Del Monte

1 teaspoon Cracked Black Pepper

Directions

1. Preheat Oven 350 Degrees

2. Place oven shelf on lowest position.

3. Foil line a 1/4 sheet pan (9”x13”).

4. Into an 8 qt. bowl place Step 1 ingredients, whisk thoroughly combining to a slurry.

5. To the slurry add Step 2 ground beef, to retain texture, gently mix to combine completely together.

6. Place mixture onto the lined sheet pan and form loaf.

7. Score top of loaf, Step 3 spread Ketchup over top, sprinkle with cracked pepper.

8. Bake 50 to 60 minutes or until meatloaf reaches 160°F.

9. Remove from oven and allow to rest for 10 minutes before slicing.