An American Classic
Hometown Number 1® Meatloaf Wheat-Free
Serves 6 - 8
Before You Start
Read entire recipe...Note: Oat flour is not a substitute for the ground oatmeal!
Prepare and have all ingredients ready.
Ingredients
Step 1
2 Large Eggs
1/4 cup Soy Milk – plain
1/2 cup Tomato Sauce - generic
1/4 cup ground instant/quick oatmeal – Coffee grinder works great
1 Tablespoon Hometown Number 1® Blended Seasoning
1 teaspoon Better than Beef Bouillon --
1 cup Finely Chopped Onion
Step 2
2 1/2 lbs. Ground Beef - 80/20
Step 3
1/2 cup Ketchup - Del Monte
1 teaspoon Cracked Black Pepper
Directions
1. Preheat Oven 350 Degrees
2. Place oven shelf on lowest position.
3. Foil line a 1/4 sheet pan (9”x13”).
4. Into an 8 qt. bowl place Step 1 ingredients, whisk thoroughly combining to a slurry.
5. To the slurry add Step 2 ground beef, to retain texture, gently mix to combine completely together.
6. Place mixture onto the lined sheet pan and form loaf.
7. Score top of loaf, Step 3 spread Ketchup over top, sprinkle with cracked pepper.
8. Bake 50 to 60 minutes or until meatloaf reaches 160°F.
9. Remove from oven and allow to rest for 10 minutes before slicing.
