American Lamb Burger

American Lamb Burger

Serves 2 - 4 depending on portion size

Oh Boy!  If you love lamb these burgers are for you.  So fire up the grill or cast iron ribbed griddle and enjoy!  Open a bottle of wine or beer for this one.  American Lamb is preferred.

Ingredients

1 lb. ground lamb - be sure it’s lean ground

1½ tsp. Hometown Number 1 Blended Seasoning -to taste

1 Tbs. fresh mint leaves - fine julienne and cross cut

Procedure

1.     Place all ingredients in a bowl and mix thoroughly to combine evenly.

2.     Form patties, and grill to desired doneness.
  
Optional:Grilling Baste - mix 2 Tbs. extra virgin olive oil and 1 Tbs. fresh lemon juice.
Serve on a warm ciabatta roll with slice of onion & tomato and a touch of your favorite condiment...Tabbouleh or Greek salad is a great accompaniment.