Salad Dressing Hometown Number 1 Vinaigrette

Salad dressing should be used sparsely... just enough to coat the salad ingredients bringing balance to the overall mix of flavors.  Try starting salad by combining the desired amount of dressing with diced tomato followed by the rest of the ingredients.

Salad Dressing Hometown Number 1 Vinaigrette

 Ingredients

1/2 tsp. Fresh Garlic Cloves - minced

1-1/2 tsp. Hometown Number 1 Blended Seasoning

1 Tbs. Cider Vinegar

1/4 Cup Extra Virgin Olive Oil

1/4 Cup Salad Oil – of choice

Directions

1.     In a non reactive bowl place minced garlic, Hometown Number 1, vinegar, whisk to a combine.

2.    While whisking drizzle olive oil into mixture to combine.

3.    Store in a jar.  Mix well at time of use.

Roasted Russet Oven Fries

American Oven Fries

Hometown Number 1 Roasted Russets
Serves 2 - 4


Ingredients
2 large Russet Baking Potatoes – wash, peeled and cubed or desired cut
1 Tablespoon Oil of Choice - enough to coat potatoes
11/2 teaspoons Hometown Number 1 Blended Seasoning – to taste

Directions
1. Place prepared potato cubes in a colander, rinse under cold water and allow them to drain.
2. Place drained potatoes in an oven proof casserole, toss with the oil and Hometown Number 1.
3. Place pan in 350° - 400°degree oven for 30 minutes or until brown and crisp.